I think this is the best lentil soup I have ever made (DH disagrees but that’s neither here nor there). The flavors are so complex and unexpected. When I first read the recipe, I was thinking that it would be sweet because of the cinnamon, nutmeg, cardamom, and cloves but it’s not. This soup has…
Wow these are amazing. They are good with and without the chocolate frosting and they come together really quickly. I like to use a ziploc bag to pipe in the batter. Ingredients 1/2 tsp apple cider vinegar or white vinegar 1/3 cup milk of choice 1/2 tsp pure vanilla extract 1 1/2 tbsp coconut or…
This soup is easy and so delicious. Blending it produces a really thick and creamy consistency that is just perfect for chiller days. You will not be disappointed with this recipe. Try it! Ingredients 2 tablespoons olive oil 2 medium yellow onions, chopped 3 celery ribs, chopped fine 1 large carrot, peeled and sliced into…
I had another post planned for today but then I made these and nothing else in the world mattered. These. Are. Amazing. Drop whatever you are doing and run to your kitchen. This recipe came together very quickly and doesn’t include any unusual ingredients. In case you share your life with someone who isn’t a…
Dinner / Grains/Pasta / Lunch / Quick and Easy / Vegan / Vegetables
This is my all time favorite way to eat acorn squash. I used to just use some type of butter with cinnamon, but let me tell you, roasted shallots, grapes, and sage bring this squash to a whole new level. I’m lucky if the grapes ever make it to the squash. They are just so…
This is one tasty recipe. This dish brings home that hard to copy restaurant eggplant that I love. The flavors are rich and multi-layered as all good Thai food should be. You can use whatever small eggplants that are available to you. My mirin has a strong alcohol flavor so I baste the eggplant with all…
Oh my these are amazing. DH’s birthday was this month and he loves tiramisu so when I came across this recipe, I thought it would be perfect for a a birthday breakfast. I used white whole wheat flour, instant espresso granules, almond milk, maple syrup and real rum. I had to add extra almond…
There is never enough Indian food in my life. I could eat it every day all day long and never get my fill. Only once in a blue moon does a recipe for Indian food come across my kitchen table that can stand up to my favorite Indian restaurant. This fabulous recipe is the real…
The Curated Vegan 