Vegan Pesto

Pesto

This pesto from A House In The Hills is amazing and so easy to make. DH said it was the best pesto he’s ever had. This is my favorite sauce for zucchini noodles.

Ingredients

  • 3 cups fresh basil, sans stems
  • 1/2 cup olive oil
  • 1/2 cup pine nuts
  • 4 small/medium cloves of garlic
  • sea salt

Directions

Throw it all in a food processor and blend.  Add salt to taste. Show no restraint.

Recipe and photo courtesy of A House In The Hills

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One thought on “Vegan Pesto

  1. Pingback: Zucchini Noodles With Pesto And Roasted Tomatoes | The Curated Vegan

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