This pesto from A House In The Hills is amazing and so easy to make. DH said it was the best pesto he’s ever had. This is my favorite sauce for zucchini noodles.
- 3 cups fresh basil, sans stems
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 4 small/medium cloves of garlic
- sea salt
Throw it all in a food processor and blend. Add salt to taste. Show no restraint.
Recipe and photo courtesy of A House In The Hills.