Vegan Pesto

This pesto from A House In The Hills is amazing and so easy to make. DH said it was the best pesto he’s ever had. This is my favorite sauce for zucchini noodles.

Ingredients

• 3 cups fresh basil, sans stems
• 1/2 cup olive oil
• 1/2 cup pine nuts
• 4 small/medium cloves of garlic
• sea salt

Directions

Throw it all in a food processor and blend.  Add salt to taste. Show no restraint.

Recipe and photo courtesy of A House In The Hills.